One of the top places for everything to have a perfect meal with a loved one or friends. Food is beyond amazing every time and the service is the best in the city. Bar area is great for networking and the dining area is great for conversation and relaxation.

It's been awhile since I have been to J Prime and had been meaning to go back. We went for HH last week and it didn't disappoint. Great Happy Hour menu, food was all really good. We went early and decided to sit at the bar, excellent service by Layla who was the bartender. Still as beautiful as ever and although it was fairly busy it was easy to carry on a conversation. We will be back.

Surprisingly an amazing place for toddlers. We went to dinner with our 1.5yr old and weren't sure how it would go. The staff was so attentive to her and made it really special. They brought her a balloon, cut strawberries for an amuse-bouche, extra sorbet, and mac&cheese that wasn't listed on the menu that was more kid friendly (it was delicious). The only downside was the changing table was not in a great location, but at least they had one. I definitely would go back for a special occasion.

My friends and I went yesterday (Monday) to celebrate a birthday and it was excellent! Starting with our server Alex, all the way to dessert everything was 10/10. He was extremly attentive and made our experience there for the first time very unforgettable. We had crab cakes, escargot and lobster bites as our apps and if that didn't already fill us up, we had steaks and scallops as our main dishes. Steaks were cooked to perfection and the scallops were tender and amazing. If you're looking for a nice fancy low lit dinner, j prime is forsure the way to go.

A friend and I stopped by for dessert and drinks. We sat at the bar instead of the dining room, which was perfect. I am so happy. I followed the bartenders recommendations. The carrot cake - 5/5. It was a huge slice! It was a five layered treat for the taste buds. If you like carrot cake, this one has a little extra something special, pineapple. Just try it you won't regret it. I cannotI cannot remember the name my cocktail but it had something to do with tea and was served with a flaming slice of lemon. Just amazing! I will definitely be back to get these two items as well as a steak day.

The rarely awarded 5 stars. At least from this guy. We arrived to celebrate a graduation. We were promptly seated - for a Thursday you will still need reservations. The service was fantastic. Ambience is very nice, the lighting and spacing of tables makes for an intimate and unobtrusive meal. We ordered a nice bottle of Groth - it was decanted and served with nice touches. They start with a nice palate cleanser. My wife had the filet duo and she loved it. I had the aged ribeye (creekstone farms sourced) medium rare and charred on the outside - which is frequently to Pittsburgh style, though I prefer medium rare instead of rare. I had blue cheese crumbles on top and it was quite memorable. Perfectly cooked and perhaps the best steak I've had in San Antonio. We ordered the lobster Mac n cheese which was outstanding. They gave us a nice celebratory slice of cake. 5 stars all the way. Way to go J Prime.

The food was well prepared and presented. The ambiance was delightful and perfect for the dining experience. The service was nonpareil. Thank you Miguel (General Manager), Manny (Waiter), and all of your wonderful staff and co-workers. My beloved wife was very pleased, and that makes me delighted. For anyone who appreciates quality dining with impeccable service, I highly recommend JPrime.

I came here for dinner on my birthday and it was great. Of course we ordered steak but everything that the server brought our table was delicious. When you walk in, it is very dark and intimate with plenty of seating even for large groups. When we were shown to our table, there was a little sign and ballon for me. The server was very nice and explained the menu thoroughly. The steak: a little disappointing because it lacked flavor even though it was Japanese A5. My steak medallions were seasoned well but you only get 4-5 pieces. The restaurant is nice and clean but the service was a little slow. We found ourselves waiting about 15-20 minutes for drinks. Although we enjoyed ourselves, we agreed that if we're going to spend a lot of money on steak, it's best to book a reservation with Bohanans downtown.

We were greeted with a birthday balloon for my husband and led to a table in a very cold part of the restaurant. This is first and foremost a celebration restaurant--over 90% of the patrons were celebrating a birthday or anniversary. Patrons were dressed in casual clothes to dressier cocktail attire. I liked that there was a range of outfits. I found that service was professional and courteous but courses arrived slower than molasses. Water glasses remained filled, silverware was replaced, and the table was de-crumbed regularly. The sea bass was ok but it was slightly overdone and I wish there was a less buttery sauce option to help highlight the fish better. After devouring his 8oz filet, a neighboring table got a 16oz ny strip and my husband made a mental note that he'll order that next time. I wish the sides were left whole on the table so that we could serve ourselves. It's a bit pretentious and cumbersome to spoon potato's onto an adult's dinner plate. I didn't get a photo of the beet salad. It was excellent! The celebration cake is an absolute sugar bomb, but I loved the rainbow layers of icing and funfetti cake. I thought the food was fine, but my husband thought it was excellent. It on the expensive end, which I was expecting, but my husband had sticker shock. I liked the service here better than other high end restaurants in the city, but the flavors were very simple and buttery, which made our entrees feel extra heavy.