J Prime Steakhouse Menu (2025 Update)
Introducing the menu at J Prime Steakhouse, a top-tier steakhouse in San Antonio, TX, known for its impeccable service, elegant ambiance, and exquisite dining experience. With a diverse menu offering keto options, limited vegetarian choices, and a full bar with happy hour specials, J Prime caters to a variety of preferences. Customers rave about the attentive staff, delicious food selections, and welcoming atmosphere, making it a standout destination for special occasions or casual gatherings. From succulent steaks to decadent desserts like carrot cake with a twist, every dish is expertly prepared and presented to perfection. Whether you're celebrating a birthday, graduation, or simply craving a memorable dining experience, J Prime Steakhouse promises a delightful culinary journey that will leave you longing to return.
COLD APPETIZERS
Shrimp Cocktail
Four jumbo gulf shrimp served with a spicy cocktail sauce
Octopus Ceviche
Spanish octopus marinated in citrus juice prepared with tricolored bell peppers, cucumber, jicama, avocado, tomato, onion, serrano and cilantro
Prime Beef Carpaccio
Beef tenderloin, drizzled with caesar dressing, topped with capers, hard boiled eggs, shallots, tomato and parmesan cheese
Steak Tartar
Minced beef tenderloin prepared with dijon, cognac, cornichons, capers and shallot dressing, topped with a quail egg
Smoked Salmon
Scottish smoked salmon topped with honey wasabi cream, avocado, cucumber, toasted sesame seeds, and tobiko
Jp Seafood Tower
Chefs selection of freshly caught seafood
Coxinha
Savory potato dough, stuffed with catupiry cheese, shredded chicken, parsley, celery, onions, and garlic
Empadinha De Camarao
Brazilian pot pie stuffed with creamy shrimp, green olives, onions, and red chili flakes
Casquinha De Siri
Crabmeat stewed in coconut milk, ginger, cilantro, onions, lime, and white wine served on a scallop shell
Salchicha
Grilled Argentinian pork sausage
Fried Oysters
Served on the half shell with black beans, rice, sausage, bacon and plantain, topped with hollandaise sauce
HOT APPETIZERS
SOUP & SALAD
Soup Of The Day
Chefs selection
Lobster Bisque
Minced lobster, creme fraiche and sherry
Caesar Salad
Romaine hearts, tossed in house-made caesar dressing with herbed croutons. Garnished with a parmesan frico and baby heirloom tomatoes
Wedge Salad
Iceberg, topped with roquefort cheese dressing and candied bacon
Endive
Chopped endive, red grapes, shredded apples, roquefort cheese, candied pecans, tossed with lemon vinaigrette
Chopped Salad
Mix of baby lettuce, heart of palm, artichoke hearts, olives, sun dried tomatoes, avocado, and feta cheese; Topped with crispy onions
Caprese Salad
Beef steak tomato, fresh mozzarella, basil pesto, aged balsamic reduction with toasted pine nuts, and garnished with baby arugula
Atlantic Salmon
Served with lemon beurre blanc and beet reduction with baby vegetables
Pan Seared Sea Bass
White wine, lemon butter, garlic broth, accompanied with sauteed French green beans and blistered sweety peppers
Cold Water Lobster Tail
Two oz Canadian lobster tail steamed or grilled
MARKET FRESH SEAFOOD
STEAKS, CHOPS & POULTRY
Fillet Mignon
oz
Ny Strip
(wet aged) oz. Aged - days
Ribeye
(wet aged) oz. Aged - days
Bone-In Ribeye
- oz. Aged days
Veal Chop
oz Milk fed, seasoned with a special house blend of herbs and spices
Lamb Chops
three oz Niman Ranch, mild and juicy with a hint of game
Pork Chops
two oz Served with a mustard rosemary cream sauce
Stuffed Airline Chicken Breast
Free range chicken breast stuffed with tomato basil, mozzarella and green olives
Steamed Asparagus
Served with hollandaise sauce
Grilled Asparagus
Served with hollandaise sauce
Sauteed Wild Mushrooms
Shitake and cremini mushrooms, sauteed in veal stock, shallots, cognac, fresh herbs, and butter
Steamed Vegetables
Chefs selection of seasonal vegetables
Steak Fries
Crispy golden potato wedges tossed in parmesan, rosemary and garlic
Creamed Collard Greens
Chopped collard greens stewed in a cream sauce
Fried Yucca
Boiled yucca root, deep fried and salted
Mashed Potato
Creamy whipped potatoes with a hint of roasted garlic
Au Gratin Potato
Sliced potato layered with bacon and blue cheese cream sauce topped with Swiss and cheddar cheese
Arroz Carreteiro
Brazilian fried rice, carne seca, sausage, tricolored bell peppers, onions, carrots, green beans, and scallions
Twice Baked Potato
Baked with catupiry cheese, bacon, and chives
Sweet Potato Hash
Yukon gold, yams, bacon, lima beans, red bell pepper in a mornay sauce
POTATOES, VEGETABLES & SIDES
DESSERTS
Cheesecake
Graham cracker crust, topped with guava paste. Served with creme anglaise and berries.
Papaya Cream
Fresh papaya blended with vanilla ice cream and topped with creme de cassis
Petit Gateau
Chocolate cake served warm, melted chocolate truffle, vanilla ice cream, and berries.
Creme Brulee
Fresh vanilla bean, bruleed sugar, and berries.
Pave De Chocolate
Chocolate mousse layered with Mexican cookies, chocolate ganache, and berries.
Bananas Foster
Bananas flambeed in grand marnier, orange juice, served with vanilla ice cream.
Crepes Suzette
Sweet crepe, flambeed mangoes, vanilla ice cream.